Oat (10%), High Oleic Canola Oil, Dipotassium Phosphate, Calcium Carbonate, Citrus Fibre, Pink Salt
Produced in a facility that also produces dairy products, nut milks and soy based products
12 months from date of manufacture
Ambient conditions, however, mylk needs to be kept chilled after opening and consumed within 5 days for best experience. Do remember to shake well before use as sediments are only natural in plant mylk products
