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THE barista's oat mylk

SIMPLe INGREDIENTS made to taste simply good

We placed emphasis on keeping our product as nutritionally beneficial as possible without compromising on quality, taste & performance.


made with carefully selected ingredients to deliver an aromatic, smooth & creamy cup,

our oat mylk promises a subtle, natural malt sweetness that complements your beverages perfectly.

we thought you might be interested in more INFORMATION

Australian rolled oats

Australian rolled oats tend to be thicker and creamier compared to other types of oats. This texture translates well into oat milk, producing a smooth and velvety consistency that's similar to dairy milk.

high oleic
canola oil

considered to be one of the healthiest edible vegetable oils that is high in monounsaturated fats to reduce bad cholesterol and lower risk of heart disease.

citrus fiber

a natural emulsifier,

to improve texture and mouthfeel.

perfect for hot & cold applications

Regardless if you prefer a hot cup of flat white, or an iced Matcha latte, we made sure not to neglect the performance and experience.

double homogenised for extra smoothness

This is why our Mylks are consistently Creamy.

gums free

a form of food additive to thicken, stabilise and emulsify the product, which we prefer to do without whenever possible.

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No Cholesterol Icon.png
No Gums Icon.png
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