THE barista's oat mylk
SIMPLe INGREDIENTS made to taste simply good
We placed emphasis on keeping our product as nutritionally beneficial as possible without compromising on quality, taste & performance.
made with carefully selected ingredients to deliver an aromatic, smooth & creamy cup,
our oat mylk promises a subtle, natural malt sweetness that complements your beverages perfectly.
we thought you might be interested in more INFORMATION
Australian rolled oats
australian rolled oats tend to be thicker and more robust than other oat varieties, resulting in a naturally creamier base.this translates into a smooth, velvety oat mylk with a mouthfeel closer to dairy — without relying on gums or heavy additives.
high protein (1.7g/100ml)
higher protein supports stable microfoam and better latte art definition, while bringing the nutritional profile closer to dairy for a more balanced everyday coffee option.
fortified with 7 vitamins & minerals
fortification strengthens noomoo’s nutritional proposition beyond “dairy-free,” supporting plant-based consumers with key nutrients such as B12 and D.
low sugar (1.8g/100ml)
lower natural sugar supports a lighter nutritional profile while giving greater control over sweetness across applications.
double homogenised for extra smoothness
This is why our Mylks are consistently Creamy.
gums free
a form of food additive to thicken, stabilise and emulsify the product, which we prefer to do without whenever possible.
we are now available at
